Ingredients for 4 people:
6 thick slices of Parma ham, 500 g of cooking pears (Kaiser or Abate Fetel), 20 g of potato flour, 20 g of sugar, salt and pepper to taste. Preparation:
Cut the ham into small cubes. Peel the pears and cut them into small cubes, too. Put the pears in a pan with very hot oil on a high gas flame, add a pinch of salt and pepper, stir constantly for a minute. Add the ham and keep on stirring on a medium flame. Mix the potato flour separately with 5 cl of sugar and water, pour over the ham and pears constantly stirring for 2 minutes and serve right away.
Salad with pears
Ingredients for 4 people:
1 lettuce, 1 or 2 ripe pears, walnut kernels, extra virgin olive oil, the juice of 1 lemon. Preparation:
Wash the salad very carefully, slice it thinly and put it in a large salad bowl. Then wash the pears, peel them and cut them into small cubes and add them to the rest. Add the coarsely chopped walnut kernels, the extra virgin olive oil, and the lemon juice, and stir energetically. Serve.
